![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8HSS5PLJlz4mHDNn8zfeWn7n68CKc91OISuHw5pFOnaxxMGBJWpL-h7ZpBkDaCc9Nt5PgjLN-M1vpICmsOGx76QCHs7Yy-nge0QtNLtYKoWXwbGi68v1-jnl0k17t393MsI0k-7_HWYZX/s1600/culturedbeef1.jpg) |
Pic Taken from the NPR site. |
It was only a matter of time. Three months to be precise- before someone made a stem cell grown meat slab was ready. That's only partially true, decades of research helped scientists grow it in 3 months. This is definitely a strange but remarkable occurrence. This is a potential for alternative and sustainable future food. I look forward to trying this petri dish creation when it's more available in the decade or so that is estimated.
Source [ NPR ]
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